View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange pils

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

36.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pale Ale 4 kg Pale Ale	37.72	3.9	66.7%
2 kg	Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt	37	2	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	47 Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	10.7	Boil	0 min		27%
20 g	Charles Faram - Amarillo20 g Amarillo Hops	Pellet	9	Boil	50 min	21.25	5.4%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Boil	5 min	14.85	13.5%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	0 days		40.5%
50 g	BSG - Citra50 g Citra Hops	Pellet	12	Dry Hop	0 days		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	47 Hops - Mandarina Bavaria (Pellet) 250 g Mandarina Bavaria (Pellet) Hops	0	67.5%
20 g	Charles Faram - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	21.25	5.4%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	14.85	27%
370 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Orange Zest		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

aigua session ipa taberna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!