View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weekender IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

64.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pilsner36 lb Pilsner	37	1.8	94.7%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	29.07	6.7%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	17.57	13.3%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	9.66	13.3%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	10 min	7.96	13.3%
16 oz	Citra16 oz Citra Hops	Lupulin Pellet	11	Dry Hop	5 days		53.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	29.07	6.7%
12 oz	Mosaic (Leaf/Whole)	35.19	39.9%
16 oz	Citra (Lupulin Pellet)		53.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 gal	Strike	152 °F	152 °F	40 min
7 gal	Fly Sparge	152 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!