Weekender IPA - Beer Recipe - Brewer's Friend

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Weekender IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 14th 2023
1.072
1.018
7.1%
64.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 94.7%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 29.07 6.7%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 17.57 13.3%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.66 13.3%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 10 min 7.96 13.3%
16 oz Citra16 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 53.3%
30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 152 °F 152 °F 40 min
7 gal Fly Sparge 152 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.4 gal (25.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.4 g | 73.6 qt) 18.5 74  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16.15 64.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 16 64  
Total: 23.5 94
Equipment Profile Used: System Default
"Weekender IPA" American IPA beer recipe by BrewmasterScott. All Grain, ABV 7.06%, IBU 64.25, SRM 6.11, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 17:29 UTC