Mellow Guiness
|
Dry Stout
|
10 Gallons |
1.041 |
1.01 |
4.16 |
32.07 |
34.38 °L
|
16 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:12 AM |
Notes: |
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
5.95 °L
|
16 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 7:13 AM |
Notes: |
|
Avila Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
33.25 |
37.1 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:08 PM |
Notes: |
|
Noel Imp Wit 4/26/25
|
No Profile Selected |
5.4 Gallons |
1.063 |
1.014 |
6.45 |
20.57 |
4.62 °L
|
16 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:23 PM |
Notes: supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.
and wound up with very low efficiency
likely forgot the mash out at 168 may have contributed to some of it. |
|
Abbey Road Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.009 |
5.12 |
25.81 |
3.2 °L
|
16 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 8:07 AM |
Notes: |
|
Belgian Pilsner
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.1 |
14.02 |
3.31 °L
|
16 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:10 AM |
Notes: |
|
2025
|
No Profile Selected |
8.5 Litres |
1.051 |
1.01 |
5.39 |
56.71 |
10.74 °L
|
16 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:15 PM |
Notes: |
|
Klosh!
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
21.75 |
3.4 °L
|
16 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 12:18 AM |
Notes: |
|
Summer Stout - 20BBL
|
No Profile Selected |
713 Gallons |
11.646 |
3.39 |
4.48 |
20.48 |
35.04 °L
|
16 |
0 |
|
|
Boil
Size: 746.55 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:21 PM |
Notes: |
|
Chat G-Pale-T
|
No Profile Selected |
40 Litres |
1.05 |
1.013 |
4.85 |
32.86 |
3.31 °L
|
16 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:10 PM |
Notes: |
|
Meph Clone
|
Russian Imperial Stout
|
10.5 Gallons |
1.098 |
1.022 |
10.02 |
79.74 |
50 °L
|
16 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 1/28/2025 12:22 AM |
Notes: Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032. |
|
Xcyxjj
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.94 |
14.42 |
3.32 °L
|
16 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 4/23/2025 1:02 AM |
Notes: |
|
Isbjørn Gull
|
German Pilsner (Pils)
|
65 Litres |
1.071 |
1.018 |
6.95 |
19.86 |
4.48 °L
|
16 |
0 |
|
Author:
|
|
Øystein Eriksen
|
|
Boil
Size: 71.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 12:51 PM |
Notes: |
|
CHIKIS BOHEMIAN PILSNER
|
Bohemian Pilsener
|
22.7 Litres |
1.05 |
1.011 |
5.13 |
35.62 |
3.93 °L
|
16 |
0 |
|
|
Boil
Size: 31.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.23 |
0 |
6.93 °L
|
16 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:12 AM |
Notes: |
|
Pilsner II
|
No Profile Selected |
682 Gallons |
1.052 |
1.013 |
5.1 |
4.97 |
3.93 °L
|
16 |
0 |
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
Boil
Size: 747.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:58 PM |
Notes: |
|
Pilsner II
|
No Profile Selected |
10.75 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.86 °L
|
16 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:50 PM |
Notes: |
|
Wisenbock
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.44 |
0 |
5.29 °L
|
16 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:33 PM |
Notes: |
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.089 |
1.022 |
8.77 |
0 |
4.16 °L
|
16 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:57 PM |
Notes: |
|
Nother
|
Brown Porter
|
1000 Litres |
1.053 |
1.009 |
5.8 |
14.84 |
17.16 °L
|
16 |
0 |
|
|
Boil
Size: 983.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:28 PM |
Notes: |
|
|
|