Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab Dan 1	Belgian Pale Ale	20 Gallons	1.052	1.013	5.12	28.74	8.36 °L	160	0
Author: Rhynomac Boil Size: 21.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:39 AM Notes:
Julian's Revenge	American IPA	5 Gallons	1.054	1.013	5.45	4.18	5.06 °L	160	0
Author: evantish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:01 PM Notes:
The King's Imperial Milk Stout	Imperial Stout	10 Litres	1.101	1.031	9.23	97.07	50 °L	160	0
Author: lillis_55 Boil Size: 14.8 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 1:20 PM Notes:
Bourbon Barrel Eclypse	Imperial Stout	10 Gallons	1.135	1.038	12.75	89.34	50 °L	160	0
Author: Cosmicoceans Boil Size: 17.07 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 AM Notes:
Punk The Elder - Nov 24 Variant	American IPA	25 Litres	1.056	1.01	6	143.97	5.43 °L	160	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/4/2024 7:48 PM Notes:
SMASH	American IPA	6.5 Gallons	1.065	1.017	6.33	61.24	3.96 °L	160	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 12:45 PM Notes:
HAZY JUAN	American IPA	20 Litres	1.053	1.014	5.13	33.49	5.03 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 6:24 PM Notes:
Small IPA	American IPA	11 Litres	15.359	3.621	6.36	46.87	9.38 °L	160	0
Author: Angel Brewing Boil Size: 14.12 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 9:47 AM Notes:
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	160	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
4Gs Mosaic PA	American IPA	6 Gallons	1.049	1.008	5.36	47.29	5.28 °L	160	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:12 PM Notes: Used approximately 40% RO water and 60% tap.
Sour	Berliner Weisse	102 Gallons	1.046	1.007	5.22	10.08	3.45 °L	160	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH May take up to 10 days to fully attenuate
IPA	American IPA	5.5 Gallons	1.063	1.012	6.73	51.19	6.32 °L	160	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:07 AM Notes:
2bbl Beer In Black Ipa	Specialty IPA: Black IPA	80 Gallons	15.42	3.801	6.3	54.16	39.2 °L	160	0
Author: philbilly Boil Size: 94.4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:31 PM Notes:
Chimuelo Jose	American IPA	25 Litres	1.068	1.013	7.2	42.6	4.22 °L	160	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:59 PM Notes:
Phantom Power	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.021	5.19	59.15	27.83 °L	160	0
Author: Quarter Note Brewing Boil Size: 6.81 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:54 PM Notes:
Sour Beer	Berliner Weisse	5.5 Gallons	1.039	1.005	4.44	10.26	2.83 °L	160	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.012	6.39	36.99	5.77 °L	160	0
Author: Bengician Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:31 PM Notes:
(2023-05-15) Devil May Cryo	Specialty IPA: Black IPA	5.75 Gallons	17.855	5.376	6.87	71.7	35.37 °L	160	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:09 PM Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.
Ipa	American IPA	5.5 Gallons	1.07	1.007	8.3	70.47	4.36 °L	160	0
Author: Dario Martinez Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:33 PM Notes: Mash 2g Gypsom and 10ml of lactic acid 88% Mash target PH 5.46 After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml Target KO ph 5.15
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	160	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
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