Hoppy Blonde
|
Blonde Ale
|
10 Gallons |
1.052 |
1.011 |
5.29 |
27.78 |
4.65 °L
|
195 |
0 |
|
|
Boil
Size: 10.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:28 PM |
Notes: |
|
Irish Blonde Ale (Northern B Tweek)
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.016 |
5.73 |
19.04 |
5.81 °L
|
195 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2024 11:31 PM |
Notes: Tweek to a Northern Brewer Recipe to make an Irish Blonde Ale for St. Patrick's Day
Caution: New brewer learning the craft. Double check numbers. |
|
Yeast Tester
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.29 |
30.77 |
7.4 °L
|
195 |
1 |
|
|
Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:44 PM |
Notes: |
|
Shuttz English Brown Ale
|
British Brown Ale
|
11 Gallons |
1.048 |
1.014 |
4.36 |
22.79 |
17.05 °L
|
195 |
0 |
|
|
Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:07 AM |
Notes: |
|
Dunke; ปีใหม่ 13 Lites
|
Dunkles Weissbier
|
12 Litres |
1.048 |
1.01 |
4.94 |
12.1 |
12.81 °L
|
195 |
0 |
|
|
Boil
Size: 17.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 187.6 g |
Creation
Date: 1/1/2024 8:12 AM |
Notes: |
|
Classic ESB
|
Strong Bitter
|
24 Litres |
1.055 |
1.015 |
5.24 |
44.53 |
13.09 °L
|
195 |
0 |
|
|
Boil
Size: 32.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:02 AM |
Notes: |
|
Dunkelstiltskin
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
14.25 |
19.98 °L
|
195 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:56 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
400 Litres |
1.027 |
1.008 |
2.41 |
32.16 |
20.72 °L
|
195 |
0 |
|
|
Boil
Size: 411.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 2:52 PM |
Notes: |
|
British Ale
|
British Golden Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.94 |
49.72 |
4.37 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:56 PM |
Notes: |
|
Escollo Ft Fauna Cold IPA 15 Bbls
|
British Golden Ale
|
1900 Litres |
1.043 |
1.007 |
4.66 |
36.03 |
2.84 °L
|
195 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:53 PM |
Notes: |
|
Low Frequency Porter
|
Foreign Extra Stout
|
6.5 Gallons |
1.075 |
1.022 |
7.47 |
55.76 |
45.28 °L
|
195 |
0 |
|
|
Boil
Size: 8.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:22 PM |
Notes: |
|
Red
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.019 |
5.97 |
35.52 |
16.1 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:30 AM |
Notes: Perle (substitutes for Challenger)
Savinjski Golding (substitutes for Fuggle)
Loosely based on: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ |
|
Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.012 |
4.81 |
38.02 |
12.5 °L
|
195 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:53 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
20.86 |
13.31 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6.6 oz |
Creation
Date: 2/15/2023 12:56 AM |
Notes: |
|
Extra Pale Ale
|
Blonde Ale
|
4.5 Gallons |
1.047 |
1.008 |
5.12 |
45.42 |
5.75 °L
|
195 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:57 PM |
Notes: kegging 2.45 vols |
|
Irish Red Ecro
|
Irish Red Ale
|
50 Litres |
1.063 |
1.012 |
6.63 |
20.82 |
13.44 °L
|
195 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:23 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.97 °L
|
195 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:13 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
3.75 °L
|
195 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:53 PM |
Notes: |
|
Bed
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.011 |
5.66 |
0 |
5.82 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:57 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.52 |
15.54 |
3.7 °L
|
195 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:36 PM |
Notes: |
|
|
|