Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Litres	1.066	1.02	6.02	82.4	12.23 °L	225	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:18 PM Notes:
IPA 2023	No Profile Selected	25 Gallons	1.061	1.015	6	0	8.56 °L	225	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:33 PM Notes:
Cooroy Blue	International Amber Lager	5.5 Gallons	1.059	1.013	6.03	193.71	14.01 °L	225	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:24 AM Notes:
Nocte Perpetua Porter	American Porter	52 Litres	1.061	1.015	6.03	33.17	33.78 °L	225	0
Author: Chagual Boil Size: 58.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:47 AM Notes:
ENGLISH IPA GENOA	English IPA	160 Litres	1.061	1.015	6	0	8.25 °L	225	0
Author: Genoa Boil Size: 170 Litres Boil Time: 66 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:08 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.061	1.015	6.01	0	4.63 °L	225	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:16 PM Notes:
Ramunes Alus	No Profile Selected	20 Litres	1.047	1.001	6.01	13.34	9.84 °L	225	0
Author: King Artas Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:07 AM Notes:
Red Ale	No Profile Selected	17 Litres	1.061	1.015	6.02	0	15.41 °L	225	0
Author: Luantran Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:26 AM Notes:
Wedding Haze Trial	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6	34.16	4.09 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 1:55 AM Notes:
Moktoberfest	Märzen	5.5 Gallons	1.057	1.011	6.01	19.01	10.15 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:21 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.013	6.03	21.24	11.6 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 40 Creation Date: 6/6/2019 11:46 AM Notes:
Saison	No Profile Selected	5.25 Gallons	1.058	1.012	6.04	15.64	3.86 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 12:16 PM Notes:
Brown Ale	No Profile Selected	20 Litres	1.055	1.009	6.03	26.04	18.9 °L	225	0
Author: Alfredo.ArS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:17 PM Notes:
PILSNER01	No Profile Selected	7.8 Litres	1.061	1.015	6	0	3.47 °L	225	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:56 AM Notes:
Awesome Recipe	American Brown Ale	20.8 Litres	1.059	1.014	6	23.54	17.07 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 8:17 AM Notes:
Fugledronningen	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.99	37.37	3.98 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:38 PM Notes: Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort. Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.
Janets Brown Ale	American Brown Ale	6 Gallons	1.062	1.015	6.05	72.12	20.66 °L	225	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:37 PM Notes:
SD Salt Chocolate Stout	American Stout	25 Litres	1.06	1.014	5.99	0	36.29 °L	225	0
Author: Brewer97 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:43 AM Notes:
JH IPA	American IPA	11 Gallons	1.056	1.011	5.99	46.65	4.44 °L	225	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:50 PM Notes: 7.66 gal at 164 12.51 gal Use this schedule: Target Mash Temp: 153F Mash out goal: 171F Sparge Pal: Mash 7.7 Gal at 164F Sparge 9.5 at 170 (+2 gal) Target boil amount : 14.5 Gal Target wort: 11gal~ Original Gravity: 1.054 Final Gravity: 1.008
Golden Prosmash 2	American Pale Ale	11 Gallons	1.06	1.014	6	49.85	5.67 °L	225	1
Author: myapologies2 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:42 AM Notes:
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