Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.66 |
25.53 |
8.96 °L
|
243 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:30 PM |
Notes: Careful before brewing. I'm a beginner and have not tried it yet. Also, first time I'm using brewersfriend.com |
|
Pale Sir Robin
|
Belgian Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.52 |
23.77 |
12.01 °L
|
243 |
0 |
|
|
Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 12:50 PM |
Notes: |
|
Happy Moon Honey Dates
|
Witbier
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
15.01 |
3.32 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 7/10/2023 3:57 AM |
Notes: |
|
Modern Glow 2.0
|
Berliner Weisse
|
35 Gallons |
1.03 |
1.006 |
3.15 |
7.53 |
2.45 °L
|
243 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:06 PM |
Notes: |
|
Duvel
|
Belgian Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.56 |
29.13 |
3.65 °L
|
243 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 Cup |
Creation
Date: 2/14/2023 12:43 AM |
Notes: |
|
Sorachi
|
Witbier
|
5 Gallons |
1.066 |
1.011 |
7.16 |
58.22 |
4.45 °L
|
243 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:21 PM |
Notes: |
|
Belgian Blond - 1
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
19.59 |
4.35 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 2/24/2021 9:35 PM |
Notes: |
|
Saison
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.16 |
24.09 |
4.17 °L
|
243 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:18 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
33.42 |
3.51 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 2/1/2021 10:01 PM |
Notes: |
|
Wittigt Belgisk
|
Witbier
|
100 Litres |
1.047 |
1.01 |
4.79 |
13.37 |
3.05 °L
|
243 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:59 AM |
Notes: |
|
Belgian
|
Witbier
|
5.25 Gallons |
1.052 |
1.008 |
5.79 |
10.67 |
6 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:23 PM |
Notes: |
|
Postmandes Favorit
|
Belgian Pale Ale
|
20 Litres |
1.072 |
1.017 |
7.21 |
26.01 |
14.12 °L
|
243 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:28 PM |
Notes: |
|
Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
48.69 |
9.28 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.8 g |
Creation
Date: 5/14/2020 12:56 PM |
Notes: |
|
Saison 320
|
Saison
|
5.5 Gallons |
1.031 |
1.008 |
3.02 |
33.43 |
2.09 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/26/2020 12:48 AM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.081 |
1.02 |
8.01 |
32.82 |
13.72 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:19 AM |
Notes: |
|
Paraibelga
|
Belgian Blond Ale
|
20.8 Litres |
1.062 |
1.015 |
6.06 |
19.77 |
5.2 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 148.5 g |
Creation
Date: 3/17/2020 8:42 PM |
Notes: |
|
Dark Saison 2020
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.021 |
5.93 |
20.57 |
20.52 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:55 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
31 Litres |
1.046 |
1.012 |
4.53 |
0 |
2.86 °L
|
243 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:00 AM |
Notes: |
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.53 °L
|
243 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:07 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.069 |
1.014 |
7.11 |
6.19 |
15.01 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugars |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:01 PM |
Notes: |
|
|
|