Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Yeast
|
- wlp 530
|
|
Amount:
|
2.50 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 19.62 psi
Temp: 35 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blond - 1" Belgian Blond Ale beer recipe by Lweis. All Grain, ABV 6.72%, IBU 19.59, SRM 4.35, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Aromatic Munich Malt 20L, White Wheat) Hops: (German Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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