Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER	American Porter	5.5 Gallons	1.061	1.014	6.09	52.48	41.99 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:44 AM Notes:
Ezzy's Revenge	Imperial Stout	13 Gallons	1.132	1.033	12.98	0	50 °L	231	0
Author: smalloy88 Boil Size: 18 Gallons Boil Time: 200 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:11 AM Notes:
Instant (coffee)Choco Stout	Imperial Stout	22 Litres	1.134	1.037	12.75	69.19	50 °L	231	1
Author: Abadaar Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/2/2023 9:21 AM Notes:
Suture 2022	Imperial Stout	21.7 Litres	1.101	1.016	11.08	50.06	50 °L	231	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 164 g Creation Date: 11/10/2022 8:50 PM Notes: EDIT Changements : 1. COLD STEEP des grains foncés pour 24h avant 2. Ajout de Munich et de Carapils : pour augmenter le corps 3. Changement de levure pour la Verdant : ajout d'une petite touche d'esters Pas de starter Masher les grains clairs (golden promise, avoine et brown) normal. Mettre les grains foncés (roasted barley, black patent, chocolate) dans le GF pendant le sparge, pour un total de 15 minutes, en montant graduellement la température. Mettre le Candi syrup à 15 minutes restantes du boil. Fermenter x 5 jours à 18C Jour 5 : monter à 22 pour diacetyl rest. Jour 15 : transférer en tourie pour maturation. Jour 30 : Ajouter copeaux de chêne au bourbon Jour 40 : Mettre en bouteille avec Xgde DME Maturer minimum 6 mois.
Imperial Stout III.	Imperial Stout	13.3 Litres	26.885	9.748	9.91	85.24	50 °L	231	0
Author: Boil Size: 15.5 Litres Boil Time: 150 Boil Gravity: 23.4 Efficiency: 76.22 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:29 PM Notes: 9,3, 1:00 13,05 l = 27,55 / 27,35 (toto) / 27,2 °B 13,3 l = 26,9 °B 25.3. 8:30 16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA DH start 29.3. 23:30 CC 1.4. 21:30 16.8 °B = 1.039 SG = 64 AA 9,65 l / 6,4° / 27 g = 2,0 vols nafľaškované 9,442 l a v chuti výrazné čierne ríbezle 7.4. 19:30 jemne vychladené Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.
Oats And Hoes	Imperial Stout	63 Litres	1.077	1.019	7.66	59.0363	40 °L	231	0
Author: Brett Whiting Boil Size: 72.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 8:52 AM Notes:
Coal Porter Christmas	American Porter	3.5 Gallons	1.057	1.018	5.04	39.06	36.02 °L	231	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:25 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.06	1.012	6.23	42.82	34.19 °L	231	0
Author: Jarrett Simpson Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:49 AM Notes:
Fullmaktsporter	Imperial Stout	15 Litres	1.095	1.017	10.29	53.78	50 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:28 PM Notes: OG 1.095 FG
HermPorter	American Porter	5.5 Gallons	1.063	1.017	6.06	45.03	35.27 °L	231	1
Author: Herm's Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.1 oz Creation Date: 6/16/2020 2:50 PM Notes:
Oaked IPA	American IPA	3 Gallons	1.068	1.015	7.01	57.93	10.56 °L	231	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:00 PM Notes:
Imperial Stout	American Stout	21 Litres	1.08	1.014	8.68	87.13	50 °L	231	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2020 7:15 AM Notes: or a 1L starter
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.022	9.7	54.04	36.29 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:56 AM Notes:
Stout Café	American Stout	24 Litres	1.068	1.014	7.17	28.13	41.82 °L	231	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:42 PM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.045	1.011	4.41	0	37.48 °L	231	0
Author: Learn to Brew Edmond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:18 PM Notes:
RIS - SRIS - Smoked	Imperial Stout	20.1 Litres	1.1	1.019	10.63	0	50 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/1/2019 1:06 PM Notes:
Porter	American Porter	2.5 Gallons	1.067	1.017	6.57	0	21.65 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:51 PM Notes:
Tjap BCS	Imperial Stout	4 Litres	1.136	1.034	13.41	59.72	50 °L	231	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:20 PM Notes:
American Stout 2	American Stout	12 Gallons	1.058	1.012	6.03	66.72	39.81 °L	231	0
Author: pctaylo2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:46 PM Notes:
7 Saunders V3	American IPA	4.3 Litres	1.067	1.009	7.61	75.45	6.19 °L	231	2
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.5 g Creation Date: 5/15/2017 10:52 PM Notes:
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