Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 9-16-2020	Belgian Blond Ale	6.75 Gallons	1.081	1.016	8.56	27.27	6.09 °L	231	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:18 AM Notes: Add sugar, honey at flame out. Start ferment at 72F, ramp up to 94F after 4 days.
Belgian Monk's Pale Ale 28	Belgian Pale Ale	21 Litres	1.056	1.013	5.71	24.03	10.18 °L	231	0
Author: Martins Beer Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:08 PM Notes:
American Barley Wine - 10gal Batch	American Barleywine	12 Gallons	1.093	1.014	10.34	67.25	15.25 °L	231	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 1:04 AM Notes:
Modern Glow 2.0	Berliner Weisse	35 Gallons	1.03	1.006	3.15	7.53	2.45 °L	231	0
Author: Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 4:06 PM Notes:
Oatmeal Belgian Pale Ale 15l	Belgian Pale Ale	15 Litres	1.067	1.014	6.85	24.43	4.68 °L	231	0
Author: Cabochons nanobrasseurs Boil Size: 18.97 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 5/20/2023 2:48 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ Mash à 150f Mash Up à 168f pendant 20 min Ébulition 90 min
Just DuWit	Witbier	6 Gallons	1.047	1.011	4.74	21.49	3.63 °L	231	1
Author: NG314 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:06 PM Notes:
유자윗비어	Witbier	30 Litres	1.049	1.013	4.75	12.77	4.07 °L	231	0
Author: 조재영 Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 1:23 PM Notes:
Anniv Bicoune	Witbier	6 Litres	1.056	1.016	5.25	22.89	3.74 °L	231	0
Author: Pittavensis Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:07 AM Notes:
Witbier	Witbier	5 Gallons	1.049	1.013	4.73	17.66	4.02 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:34 PM Notes:
Witsaboutya	Witbier	5.5 Gallons	1.047	1.011	4.66	17.13	3.59 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:24 PM Notes:
Saison Alap	Saison	850 Litres	1.051	1.01	5.36	21.03	3.86 °L	231	0
Author: Yeastside Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 10:04 AM Notes:
Rama_witbier	Witbier	18.9 Litres	1.06	1.016	5.83	17.07	4.04 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 6:01 PM Notes:
Not A Corona	Belgian Blond Ale	108.5 Gallons	1.046	1.007	5.13	0	2.45 °L	231	0
Author: BobbyFaithful Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:31 PM Notes:
Bittersweet Saison	Saison	5.5 Gallons	1.048	1.008	5.19	23.64	6.7 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:33 PM Notes: Target 0.49 IBU/SG
Awesome Recipe	Witbier	5 Gallons	1.024	1.006	2.39	0	50 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:18 PM Notes:
Wits End	Witbier	5.5 Gallons	1.03	1.007	2.95	20.32	5.09 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:36 PM Notes:
Blonde	Belgian Pale Ale	250 Litres	1.052	1.013	5.09	0.12	5.93 °L	231	0
Author: Tatan Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:50 PM Notes:
Sour	Oud Bruin	19 Litres	1.075	1.011	8.39	28.39	17.79 °L	231	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:20 AM Notes:
B.Berliner	Berliner Weisse	21 Litres	8.379	2.138	3.28	1.89	2.92 °L	231	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:15 PM Notes: Multistep infusion: 42°C 10m 52°C 20m 62°C 40m 72°C 20m 78°C 10m 80°C sparge
Awesome Recipe	Belgian Pale Ale	20 Litres	1.071	1.018	7.02	0	6.48 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:11 AM Notes:
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