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Belgian Blonde 9-16-2020

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Source: kj
Hop Utilization: 85%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

27.3

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	44.4%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	22.2%
2 lb	Munich2 lb Munich	37	6	11.1%
2 lb	Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond	38	5	11.1%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	5.6%
1 lb	Honey1 lb Honey	35	2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Gr. Hercules0.52 oz Gr. Hercules Hops	Pellet	17.8	Boil	60 min	20.73	4.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	7 min	3.13	17.4%
2 oz	Gr. Callista2 oz Gr. Callista Hops	Pellet	3.9	Boil	4 min	2.84	17.4%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Boil	1 min	0.58	17.4%
3 oz	Gr. Callista3 oz Gr. Callista Hops	Pellet	3.9	Dry Hop	9 days		26%
2 oz	Gr. Tettnang2 oz Gr. Tettnang Hops	Pellet	2.8	Dry Hop	12 days		17.4%
11.52 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.52 oz	Gr. Hercules (Pellet)	20.73	4.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.13	17.4%
5 oz	Gr. Callista (Pellet)	2.84	43.4%
2 oz	Styrian Goldings (Pellet)	0.58	17.4%
2 oz	Gr. Tettnang (Pellet)		17.4%
11.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	beta rest	Strike	145 °F	146 °F	45 min
	beta-alpha rest	Temperature	146 °F	152 °F	20 min
	Alpha rest	Temperature	152 °F	158 °F	15 min
20 qt	batch sparge	Sparge	158 °F	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Clarityferm		Water Agt	Mash	0 min.
250 ml	phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	500 Milliliters	Cost:
Attenuation (custom):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 625 B cells required

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Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
30/70 RO/tap filtered water. Add phosphoric acid to balance to pH 5.2-5.3
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar, honey at flame out.
Start ferment at 72F, ramp up to 94F after 4 days.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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