Awesome Recipe
|
Weissbier
|
10 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.92 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:03 PM |
Notes: |
|
Double Alt/Bock
|
Doppelbock
|
350 Gallons |
19.759 |
3.921 |
8.73 |
0 |
17.2 °L
|
233 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:37 AM |
Notes: |
|
Brown's Blueberry Thrill
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.33 |
24.84 |
3.48 °L
|
233 |
0 |
|
|
Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 12:11 PM |
Notes: Forgot to add Honey at flame out added when temp dropped to 105 f
add 6 oz blueberry flavoring at kegging
Kegged 6/25/23 final gravity 1.004 ABV 6.1 |
|
바이젠
|
Weissbier
|
20 Litres |
1.043 |
1.013 |
3.91 |
8.44 |
4.31 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 5:08 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
15.5 Gallons |
1.06 |
1.014 |
6.05 |
14.33 |
4.78 °L
|
233 |
1 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:31 PM |
Notes: |
|
Hefe Weizen 80 L
|
Weissbier
|
60 Litres |
1.051 |
1.013 |
5.05 |
12 |
3.59 °L
|
233 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:08 PM |
Notes: |
|
Hefe2
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.46 |
13.21 |
4.71 °L
|
233 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:22 PM |
Notes: |
|
Dark Zone
|
Schwarzbier
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
20.34 |
26.33 °L
|
233 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:58 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
24.1 |
24.08 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 11:08 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
7.29 |
5.97 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:46 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
80 Gallons |
1.047 |
1.012 |
4.66 |
12.75 |
3.2 °L
|
233 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:01 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
7 Gallons |
1.017 |
1.004 |
1.65 |
0 |
3.43 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:29 AM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
10.9 |
5.96 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:40 AM |
Notes: |
|
Trigo
|
Weissbier
|
10.8 Litres |
1.049 |
1.009 |
5.24 |
14.62 |
5.79 °L
|
233 |
0 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:31 PM |
Notes: |
|
Zwart
|
Schwarzbier
|
100 Litres |
1.059 |
1.007 |
6.73 |
25.59 |
4.77 °L
|
233 |
0 |
|
|
Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 695.4 g |
Creation
Date: 10/19/2019 7:31 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
13 Gallons |
1.043 |
1.011 |
4.24 |
12.76 |
2.79 °L
|
233 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.11 psi |
Creation
Date: 8/11/2019 4:54 PM |
Notes: |
|
Weissbier
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
8.99 |
3.86 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:12 PM |
Notes: Water treatment for 10gal |
|
Proyecto Trigo
|
Weissbier
|
40 Litres |
1.042 |
1.007 |
4.62 |
20.52 |
3.44 °L
|
233 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:37 PM |
Notes: |
|
FruktVete
|
Weissbier
|
30 Litres |
1.062 |
1.014 |
6.26 |
9.11 |
5.1 °L
|
233 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:37 AM |
Notes: |
|
Weiss 040
|
Weissbier
|
21 Litres |
1.056 |
1.008 |
6.27 |
13.43 |
4.22 °L
|
233 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:03 PM |
Notes: |
|
|
|