Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Cascade	American IPA	5.75 Gallons	1.058	1.012	6.02	21.88	3.25 °L	100	0
Author: Scanmc Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:42 PM Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state
.West Coast Hazy IPA Double Batch	American IPA	46 Litres	1.056	1.012	5.85	68.77	6.52 °L	100	0
Author: Boil Size: 53.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 10:50 PM Notes:
Roggenbier	Roggenbier	5.25 Gallons	1.063	1.015	6.33	20.3	14.87 °L	100	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:58 PM Notes:
Crowd Control DIPA 1.01	Double IPA	5.5 Gallons	1.076	1.015	8.07	43.65	4.97 °L	100	0
Author: KcLob Boil Size: 6.77 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:17 PM Notes:
Clean The Freezer	American IPA	11.5 Gallons	1.056	1.013	5.86	82.04	4.21 °L	100	0
Author: Coyote Cave Brewing Co. Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:51 PM Notes:
Xmas In The Tropics IPA	American IPA	26 Gallons	1.066	1.012	7.12	62.9	6.87 °L	100	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:13 PM Notes:
Super-Secret Victoria	American IPA	26 Litres	1.051	1.014	4.84	43.36	4.89 °L	100	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:43 AM Notes:
Belgian Golden Strong Ale 2	Belgian Golden Strong Ale	10 Litres	1.071	1.01	7.95	25.79	6.93 °L	100	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:30 AM Notes:
그르르르륵 Golden Strong	Belgian Golden Strong Ale	20.8 Litres	1.076	1.009	8.74	37.77	3.67 °L	100	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:01 PM Notes:
Enkel	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.07	21.65	13.88 °L	100	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:27 AM Notes:
Hazy Attempt #3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.6	47.44	5.41 °L	100	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 PM Notes:
Saison	Saison	13.5 Litres	14.981	3.891	6.01	22.46	6.34 °L	100	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2024 5:21 AM Notes:
Bittersweet Amarillo	American IPA	26 Litres	1.05	1.015	4.58	48.58	6.77 °L	100	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:19 PM Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort. OG - 1.058
Haze 644	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.009	7.3	39.84	4.59 °L	100	0
Author: mangeek Boil Size: 11.53 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:23 PM Notes:
Pilsner Ale	Witbier	110 Litres	10.299	2.641	4.06	38.42	5.13 °L	100	0
Author: Bor Yan Boil Size: 121.25 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:34 PM Notes:
Teemun KotiHumalat	Specialty IPA: New England IPA	23 Litres	1.084	1.02	8.35	26.73	5.32 °L	100	1
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:59 PM Notes:
Wtf Did I Make?	American IPA	46 Litres	1.071	1.019	6.87	74.69	8.2 °L	100	0
Author: Saintex Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:21 AM Notes: Pre boil 1.061 Post 1.071
Cold IPA	American IPA	6 Gallons	1.055	1.004	6.64	99.38	2.28 °L	100	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:48 PM Notes: 0.5
Peacharine 99a	Specialty IPA: New England IPA	22 Litres	1.076	1.016	7.85	36.56	7.62 °L	100	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 12:17 AM Notes: didn't switch heater off at transfer to fermenter pitched at 21C.
Ipa	American IPA	50 Litres	1.055	1.014	5.43	44.19	7.82 °L	100	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:30 PM Notes:
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