Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.073	1.018	7.2	0	30.14 °L	127	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2023 8:42 AM Notes:
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	127	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
Pale Ale NEW	American Pale Ale	5.5 Gallons	1.069	1.018	6.66	0	4.35 °L	127	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:31 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.064	1.01	7.04	27.08	12.36 °L	127	1
Author: Daniel LoPilato Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:59 PM Notes:
Abstract#3	American IPA	26 Litres	1.065	1.014	6.62	0	6.29 °L	127	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:37 PM Notes:
Bells Oberon Clone	American Wheat Beer	5 Gallons	1.067	1.016	6.73	26.56	5.19 °L	127	0
Author: JFCoppola Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 5/27/2024 8:49 PM Notes:
Sour IPA	No Profile Selected	410 Litres	15.529	2.436	7.07	0.01	4.32 °L	127	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:21 AM Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU 発酵終了後　18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。
Emile Smoked Porter Reprised Mutt	American Porter	5 Gallons	1.07	1.015	7.17	31.87	44.08 °L	127	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:25 PM Notes:
West Coast 2	American IPA	310 Gallons	16.169	3.212	7.03	57.33	5.74 °L	127	0
Author: Boil Size: 316.9 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:17 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.013	7.07	58.74	4.95 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:04 AM Notes:
Golden Resolve (Ukrainian Golden Ale)	Spice, Herb, or Vegetable Beer	6 Gallons	1.062	1.008	7.06	34.15	7.51 °L	127	1
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 11:41 PM Notes:
West Coast IPA	American IPA	20 Litres	1.07	1.017	6.86	65.75	10.73 °L	127	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:21 AM Notes:
ESPECIAL DE INVIERNO	Winter Seasonal Beer	230 Litres	1.07	1.017	6.98	27.45	17.47 °L	127	0
Author: SebasN Boil Size: 252.22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/4/2023 4:52 PM Notes:
Awesome Recipe	American IPA	1050 Gallons	1.067	1.013	7.1	66.37	6.08 °L	127	0
Author: Boil Size: 1053.44 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:11 PM Notes:
Pale Ale	No Profile Selected	6.5 Gallons	1.068	1.017	6.65	26.16	5.71 °L	127	0
Author: TheCivilman Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 7:54 PM Notes:
Batch 8	Specialty IPA: New England IPA	1.25 Gallons	1.068	1.017	6.72	41.23	5.16 °L	127	0
Author: Lil Brew Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 6:53 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	127	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	127	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.84	46.8	13.17 °L	127	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:42 AM Notes:
MoStrata IPA	American IPA	6 Gallons	1.062	1.01	6.86	84.41	4.24 °L	127	3
Author: So Cal Beer Guy Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2022 6:49 PM Notes:
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