Homebrew Beer Recipes

Page 14394 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BarelyBarleyWine (First Attempt)	American Barleywine	5 Litres	1.105	1.018	11.42	66.11	10.75 °L	160	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20 Creation Date: 9/14/2023 5:24 PM Notes:
Dortmunder Adambier	German Helles Exportbier	5.5 Gallons	1.09	1.017	9.56	51.36	15.44 °L	160	0
Author: Dave L Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 AM Notes: Start at 50 and gradually raise the temperature to 60 over a six-week primary fermentation. Secondary after 6 weeks, keep it in the 30’s and 40’s for a few months, then bottle or keg. If you bottle condition, add new yeast. Age for at least a year.
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010	American IPA	5.5 Gallons	1.053	1.013	5.26	0	8.54 °L	160	0
Author: TigerDave Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 7:25 PM Notes:
#6 First BIAB - West Coast IPA	American IPA	2.5 Gallons	1.073	1.018	7.14	97.81	4.86 °L	160	0
Author: Scott in FB Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:31 PM Notes:
Sleepless Nights	American Pale Ale	5.5 Gallons	1.055	1.013	5.73	39.35	7.51 °L	160	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
Sejšon	Saison	23 Litres	1.061	1.006	7.32	26.93	6.05 °L	160	1
Author: Colkburg Boil Size: 27.43 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:52 PM Notes:
MB Wee Heavy	Wee Heavy	1.4 Gallons	1.1	1.029	9.32	30.52	33 °L	160	0
Author: Boil Size: 2.18 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:37 AM Notes:
Juicy Amber Ale	American Amber Ale	12 Gallons	1.052	1.013	5.07	35.02	14.75 °L	160	0
Author: Xaviex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:38 AM Notes:
Attack Of The Dead Men Ale	Strong Bitter	3.5 Gallons	1.051	1.014	4.85	51.96	20.09 °L	160	0
Author: Fishdreams Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 1:02 AM Notes:
102923 - Simcoe Pale	American Pale Ale	6 Gallons	1.05	1.01	5.32	158.41	6.91 °L	160	0
Author: Boil Size: 18.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 12:28 PM Notes:
Chinwag	Strong Bitter	3.5 Gallons	1.053	1.013	5.19	31.55	9.91 °L	160	1
Author: yagz Boil Size: 4.26 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:51 PM Notes:
Tenney Pilot SMASH	American IPA	5.5 Gallons	1.058	1.012	6.04	57.47	3.68 °L	160	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:45 PM Notes:
ZVIRAN	American Pale Ale	20 Litres	1.046	1.009	4.88	26.7	7.15 °L	160	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/13/2023 10:18 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.057	1.011	6.05	22.12	8.84 °L	160	0
Author: DSmith3527 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:42 AM Notes:
Awesome Recipe	British Strong Ale	14 Litres	1.058	1.011	6.25	43.8	5.81 °L	160	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 10:56 AM Notes:
Daily Dram Pale Ale	American Pale Ale	3 Gallons	1.051	1.01	5.33	46.52	7.94 °L	160	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:18 PM Notes:
NWSBB: Czech Dark Lager 5.5g	Czech Dark Lager	5.5 Gallons	1.051	1.01	5.41	31.53	34.41 °L	160	0
Author: NorthWest Small Batch Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:29 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/2lb Carapils for head retention
Springtime Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	43.87	11.06 °L	160	0
Author: hogriderj Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 10:41 PM Notes:
Meat Juice	Double IPA	1.5 Gallons	1.073	1.014	7.71	71.92	6.43 °L	160	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:29 PM Notes: Fermented in upper 60s (64ish...67...69...71) Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30) Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Bronze in American IPA (10 entries) It got 44 and 42 out of 50. Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.
Triple C Cold IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	67.33	7.8 °L	160	0
Author: SpoonterBru Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:07 PM Notes:
« First ‹ Previous 14390 14391 14392 14393 14394 14395 14396 14397 14398 Next › Last »							Page 14394 of 15,600 20 Recipes of 311,987