Pumpskin Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
15.76 |
6.31 °L
|
161 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:26 PM |
Notes: |
|
A-Maizing-ing Cream Ale - Mango/Habanero 202410SB
|
Fruit and Spice Beer
|
6 Gallons |
1.055 |
1.01 |
5.86 |
17.92 |
3.91 °L
|
161 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
Notes: That is a lot darker than I thought it’d be |
|
Base IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
83.58 |
6.02 °L
|
161 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:54 AM |
Notes: |
|
Moondale Pale Ale: It Has Bite
|
Mixed-Style Beer
|
6 Gallons |
1.062 |
1.013 |
6.41 |
39.94 |
5.93 °L
|
161 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 10:35 PM |
Notes: Brewed for the annual Lawrence Brewers Guild Pints for Pets fundraiser for the Lawrence Humane Society. And named after my asshole old man chihuahua, Moondale. (He's known to bite, particularly anyone who is not me and tries to put a leash on him.)
Ginger & White Peppercorns added to everclear to make a tincture then added to the keg.
5 day primary fermentation, additional 5 days for peaches in secondary, 3 days for dry hops. |
|
CaB Dry Irish Stout Clone
|
American Stout
|
1 Gallons |
1.058 |
1.015 |
5.74 |
31.75 |
30.46 °L
|
160 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:44 PM |
Notes: |
|
West
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
87.88 |
5.62 °L
|
160 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:53 PM |
Notes: |
|
Dirty Blonde
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.015 |
7.71 |
26.98 |
4.3 °L
|
160 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/18/2024 5:55 PM |
Notes: Made this up with what I had on hand. . Seemed like a good idea at the time. Will follow up with results.
Isn’t very good. Blonde Leffe like but due to cold snap didn’t get a clean fermentation with the Kveik yeast. Too sweet and cidery
Redo when hot out, use more hops |
|
Seltzer Essai #1
|
No Profile Selected |
18 Litres |
1.039 |
1.001 |
5.02 |
0 |
1.05 °L
|
160 |
0 |
|
|
Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:10 PM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.66 |
19.31 |
2.58 °L
|
160 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:24 PM |
Notes: |
|
Bb American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.011 |
4.21 |
59.97 |
6.07 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 1:08 PM |
Notes: |
|
Quadropel (Rochefort 8)
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.36 |
17.02 |
23.87 °L
|
160 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:50 AM |
Notes: |
|
Seltza
|
No Profile Selected |
105 Gallons |
1.044 |
1 |
5.75 |
0 |
0 °L
|
160 |
0 |
|
|
Boil
Size: 106.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 9:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
19.16 |
4.2 °L
|
160 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 9:33 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
56.24 |
3.99 °L
|
160 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.061 |
1.023 |
4.95 |
14.24 |
21.8 °L
|
160 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 3:55 AM |
Notes: |
|
Frankenstein
|
No Profile Selected |
45 Gallons |
1.056 |
1.013 |
5.64 |
24.23 |
5.11 °L
|
160 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 6:52 AM |
Notes: |
|
PPPAle Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.21 |
39.94 |
3.62 °L
|
160 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:13 PM |
Notes: |
|
RIFT IPA Challenge 2023
|
No Profile Selected |
4 Gallons |
1.071 |
1.018 |
6.98 |
0 |
7.78 °L
|
160 |
0 |
|
Author:
|
|
bilherron
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:55 AM |
Notes: |
|
Sefczech Brewing FestBier
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.18 |
32.89 |
4.94 °L
|
160 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 12:59 PM |
Notes: |
|
Classic American IPA (Alecraft)
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.78 |
88.24 |
8.51 °L
|
160 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 11:20 PM |
Notes: |
|
|
|