Homebrew Beer Recipes

Page 13886 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's IPA	Specialty IPA: New England IPA	4.4 Gallons	1.071	1.018	6.96	0	5.78 °L	195	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:25 PM Notes:
Christian IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.29	36.3	27.16 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 6:14 PM Notes:
Peacharine 99	Specialty IPA: New England IPA	22 Litres	1.078	1.016	8.09	36.1	7.62 °L	195	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 11:25 PM Notes: didn't switch heater off at transfer to fermenter pitched at 21C.
My Aim Is True NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7.01	33.49	5.33 °L	195	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:28 PM Notes:
Milkshake IPA #4	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.01	21.05	3.81 °L	195	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 10:30 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	195	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Kwik Kolsch	Kölsch	6 Gallons	1.048	1.009	5.08	26.83	3.11 °L	195	0
Author: SimonC Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:27 PM Notes:
Hazy Aug 23	Specialty IPA: New England IPA	10 Gallons	1.065	1.022	5.58	18.09	5.18 °L	195	0
Author: EricM Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 4 L starter. Ph was on…10 drops in 5gal sparge. Ferment at 68 deg …. purged kegs Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg
Comfortably Numb DIPA 2	Specialty IPA: New England IPA	5 Gallons	22.153	6.549	8.76	47.67	5.88 °L	195	1
Author: Mikey-Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:01 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.7	61.02	3.77 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:21 PM Notes:
NeipaFrey Shhh.	Specialty IPA: New England IPA	120 Litres	1.051	1.01	5.41	33.53	4.9 °L	195	0
Author: Boil Size: 136 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:52 PM Notes: kiwi = 10.5% de sucre poids fruit (kg) X %sucre du fruit X 380 / Volume bière en L = % d'alcool en sus.
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	6.01	14.46	5.32 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:59 AM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.073	1.02	7.04	4.17	4.82 °L	195	0
Author: Jmoney3538 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:28 PM Notes:
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	195	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.041	1.01	4.04	0	4.1 °L	195	0
Author: Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:12 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.073	1.025	6.23	33.08	6.2 °L	195	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:58 AM Notes:
Jo Inges 50års-NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.071	1.018	6.96	37.81	6.51 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:07 PM Notes:
Goods On Hand IPA	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.01	5.93	21.76	4.65 °L	195	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	5.96	0	3.81 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.086	1.022	8.33	29.41	27.31 °L	195	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 3/25/2020 12:56 AM Notes:
« First ‹ Previous 13882 13883 13884 13885 13886 13887 13888 13889 13890 Next › Last »							Page 13886 of 15,602 20 Recipes of 312,024