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Passionfruit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3311%2% - 26%
American Pale Ale2410%1% - 40%
Fruit Beer2315%1% - 40%
Specialty IPA: New England IPA1913%1% - 29%
Berliner Weisse1520%2% - 67%
No Profile Selected1115%3% - 32%
Gose1113%3% - 37%
American Pale Ale1011%3% - 38%
Witbier1012%6% - 20%
Berliner Weisse821%2% - 36%
American Light Lager847%6% - 100%
Blonde Ale713%4% - 30%
Weissbier616%3% - 40%
Other Fruit Melomel537%17% - 68%
Double IPA510%5% - 22%
American IPA55%1% - 15%
Experimental Beer411%1% - 23%
Blonde Ale47%3% - 18%
American Wheat Beer415%7% - 22%
Specialty Fruit Beer47%2% - 13%
Specialty IPA: White IPA410%6% - 20%
Fruit Lambic37%3% - 10%
Mixed-Fermentation Sour Beer314%9% - 23%
Specialty IPA: Belgian IPA316%14% - 18%
Sweet Stout233%33% - 33%
Belgian Pale Ale214%11% - 17%
Saison213%8% - 19%
American Porter27%7% - 7%
Imperial IPA23%1% - 5%
K├Âlsch216%16% - 16%
Saison213%12% - 15%
Witbier26%4% - 8%
Cream Ale214%14% - 14%
Fruit Beer117%17% - 17%
Fruit Cider19%9% - 9%
English IPA13%3% - 3%
Specialty IPA: Brown IPA124%24% - 24%
American Amber Ale19%9% - 9%
American Strong Ale17%7% - 7%
Specialty IPA: Red IPA110%10% - 10%
Classic American Pilsner11%1% - 1%
Mixed-Style Beer15%5% - 5%
Old Ale15%5% - 5%
International Pale Lager123%23% - 23%
Dry Mead137%37% - 37%
Ordinary Bitter110%10% - 10%
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