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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale483%1% - 13%
American IPA373%1% - 7%
Blonde Ale153%1% - 8%
German Pilsner (Pils)125%1% - 10%
Witbier124%1% - 7%
No Profile Selected105%1% - 18%
Specialty IPA: New England IPA94%1% - 13%
International Pale Lager93%2% - 6%
American IPA93%1% - 6%
Extra Special/Strong Bitter (ESB)93%2% - 7%
American Pale Ale92%1% - 4%
American Light Lager815%1% - 100%
Bohemian Pilsener83%2% - 5%
Czech Pale Lager73%2% - 5%
Berliner Weisse710%2% - 19%
German Pils74%1% - 5%
Weissbier63%1% - 7%
English IPA53%1% - 4%
Holiday/Winter Special Spiced Beer53%2% - 3%
Specialty IPA: Red IPA52%1% - 4%
Czech Premium Pale Lager53%2% - 5%
Double IPA53%1% - 3%
Saison46%4% - 10%
Gose44%1% - 10%
Classic American Pilsner43%2% - 3%
Kölsch41%1% - 2%
Oatmeal Stout43%3% - 3%
Berliner Weisse411%5% - 27%
Munich Helles34%3% - 6%
Baltic Porter336%2% - 100%
Saison31%1% - 2%
Irish Stout32%2% - 2%
British Golden Ale34%2% - 7%
American Amber Ale33%2% - 3%
Kölsch32%1% - 2%
English IPA33%2% - 3%
Imperial IPA22%1% - 3%
Standard/Ordinary Bitter22%2% - 2%
Brett Beer23%3% - 3%
Experimental Beer27%5% - 8%
International Amber Lager23%3% - 3%
American Amber Ale22%2% - 2%
Czech Amber Lager23%2% - 5%
Belgian Blond Ale23%2% - 5%
Special/Best/Premium Bitter22%2% - 3%
Robust Porter22%2% - 2%
Specialty IPA: White IPA24%3% - 5%
British Strong Ale21%1% - 1%
Munich Helles26%6% - 6%
Doppelbock23%3% - 3%
Australian Sparkling Ale22%2% - 3%
Vienna Lager11%1% - 1%
Belgian Pale Ale14%4% - 4%
American Brown Ale12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
Dunkles Weissbier12%2% - 2%
Mixed-Fermentation Sour Beer15%5% - 5%
California Common Beer12%2% - 2%
Alternative Sugar Beer12%2% - 2%
Blonde Ale12%2% - 2%
Russian Imperial Stout15%5% - 5%
Spice, Herb, or Vegetable Beer11%1% - 1%
Maibock/Helles Bock12%2% - 2%
American Porter12%2% - 2%
Specialty IPA: Rye IPA14%4% - 4%
British Brown Ale13%3% - 3%
Strong Bitter13%3% - 3%
Märzen11%1% - 1%
Specialty IPA: Brown IPA13%3% - 3%
American Brown Ale12%2% - 2%
Old Ale12%2% - 2%
American Wheat Beer11%1% - 1%
Witbier11%1% - 1%
Cream Ale12%2% - 2%
Trappist Single13%3% - 3%
Fruit Lambic16%6% - 6%
Belgian Pale Ale14%4% - 4%
German Leichtbier15%5% - 5%
Specialty IPA: Belgian IPA18%8% - 8%
Belgian Tripel14%4% - 4%
Belgian Tripel11%1% - 1%
Czech Dark Lager13%3% - 3%
Oktoberfest/Märzen13%3% - 3%
Fruit Beer12%2% - 2%
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