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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale563%1% - 13%
American IPA453%1% - 7%
Blonde Ale153%1% - 8%
Witbier154%1% - 7%
German Pilsner (Pils)135%1% - 10%
Specialty IPA: New England IPA114%1% - 13%
No Profile Selected105%1% - 18%
American Pale Ale102%1% - 4%
International Pale Lager93%2% - 6%
American IPA93%1% - 6%
Extra Special/Strong Bitter (ESB)93%2% - 7%
Bohemian Pilsener83%2% - 5%
American Light Lager815%1% - 100%
German Pils84%1% - 5%
Berliner Weisse710%2% - 19%
Czech Pale Lager73%2% - 5%
English IPA62%1% - 4%
Double IPA63%1% - 4%
Weissbier63%1% - 7%
Berliner Weisse69%5% - 27%
Saison55%1% - 10%
Saison53%1% - 4%
Holiday/Winter Special Spiced Beer53%2% - 3%
Kölsch52%1% - 3%
Standard/Ordinary Bitter52%2% - 2%
Kölsch41%1% - 2%
Classic American Pilsner43%2% - 3%
Specialty IPA: Red IPA42%1% - 4%
Oatmeal Stout43%3% - 3%
Munich Helles44%3% - 6%
Czech Premium Pale Lager43%2% - 5%
Gose44%1% - 10%
English IPA32%2% - 3%
Czech Amber Lager34%2% - 5%
Irish Stout32%2% - 2%
Baltic Porter336%2% - 100%
British Golden Ale34%2% - 7%
Märzen31%1% - 1%
American Amber Ale33%2% - 3%
International Amber Lager23%3% - 3%
Imperial IPA22%1% - 3%
Australian Sparkling Ale22%2% - 2%
Belgian Blond Ale23%2% - 5%
American Amber Ale22%2% - 2%
Cream Ale22%2% - 2%
Experimental Beer27%5% - 8%
Specialty IPA: White IPA24%3% - 5%
Robust Porter22%2% - 2%
American Stout22%2% - 2%
Doppelbock23%3% - 3%
Witbier25%1% - 9%
Munich Helles26%6% - 6%
Special/Best/Premium Bitter22%2% - 3%
British Strong Ale21%1% - 1%
Brett Beer23%3% - 3%
Blonde Ale12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
Lambic19%9% - 9%
Belgian Tripel14%4% - 4%
Oktoberfest/Märzen13%3% - 3%
Vienna Lager11%1% - 1%
Russian Imperial Stout14%4% - 4%
Belgian Dubbel18%8% - 8%
Specialty IPA: Brown IPA13%3% - 3%
Mixed-Fermentation Sour Beer15%5% - 5%
American Brown Ale12%2% - 2%
Old Ale12%2% - 2%
Alternative Sugar Beer12%2% - 2%
American Porter12%2% - 2%
British Brown Ale13%3% - 3%
Strong Bitter13%3% - 3%
Spice, Herb, or Vegetable Beer11%1% - 1%
German Leichtbier15%5% - 5%
American Wheat Beer11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Trappist Single13%3% - 3%
Belgian Tripel11%1% - 1%
Czech Dark Lager13%3% - 3%
Fruit Lambic16%6% - 6%
Fruit Beer12%2% - 2%
Belgian Pale Ale14%4% - 4%
American Brown Ale12%2% - 2%
Belgian Specialty Ale15%5% - 5%
Specialty IPA: Belgian IPA18%8% - 8%
Dunkles Weissbier12%2% - 2%
California Common Beer12%2% - 2%
Belgian Pale Ale14%4% - 4%
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