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New Zealand - Sour Grapes Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale693%1% - 13%
American IPA523%1% - 7%
Specialty IPA: New England IPA184%1% - 13%
No Profile Selected184%1% - 18%
Witbier183%1% - 7%
Blonde Ale172%1% - 8%
International Pale Lager134%2% - 9%
German Pilsner (Pils)135%1% - 10%
American Pale Ale122%1% - 4%
Bohemian Pilsener113%2% - 5%
American IPA103%1% - 6%
Märzen101%1% - 3%
Extra Special/Strong Bitter (ESB)104%2% - 7%
American Light Lager913%1% - 100%
Czech Pale Lager83%2% - 5%
German Pils84%1% - 5%
Saison74%1% - 9%
Specialty IPA: Red IPA73%1% - 4%
Weissbier74%1% - 7%
Saison75%1% - 10%
Berliner Weisse710%2% - 19%
English IPA62%1% - 4%
Gose67%1% - 14%
Berliner Weisse69%5% - 27%
Double IPA63%1% - 4%
Holiday/Winter Special Spiced Beer53%2% - 3%
Classic American Pilsner53%2% - 3%
Kölsch52%1% - 3%
Oatmeal Stout53%3% - 3%
American Stout52%2% - 2%
Cream Ale42%2% - 2%
Standard/Ordinary Bitter42%2% - 2%
Czech Premium Pale Lager43%2% - 5%
Kölsch41%1% - 2%
Czech Amber Lager34%2% - 5%
Australian Sparkling Ale32%2% - 2%
Baltic Porter336%2% - 100%
Irish Stout32%2% - 3%
British Golden Ale34%2% - 7%
Specialty IPA: White IPA34%3% - 5%
American Amber Ale33%2% - 3%
Ordinary Bitter32%2% - 2%
Munich Helles34%3% - 6%
English IPA34%2% - 7%
Foreign Extra Stout23%3% - 3%
Weizen/Weissbier23%3% - 3%
Robust Porter22%2% - 2%
Experimental Beer27%5% - 8%
Munich Helles26%6% - 6%
Special/Best/Premium Bitter22%2% - 3%
Doppelbock23%3% - 3%
Witbier25%1% - 9%
Blonde Ale23%2% - 4%
Imperial IPA22%1% - 3%
Belgian Pale Ale23%2% - 4%
Brett Beer23%3% - 3%
International Amber Lager23%3% - 3%
Belgian Blond Ale23%2% - 5%
Spice, Herb, or Vegetable Beer22%2% - 2%
American Amber Ale22%2% - 2%
Belgian Tripel14%4% - 4%
American Brown Ale12%2% - 2%
Oktoberfest/Märzen13%3% - 3%
Vienna Lager11%1% - 1%
Strong Bitter13%3% - 3%
Spice, Herb, or Vegetable Beer11%1% - 1%
Specialty IPA: Brown IPA13%3% - 3%
Mixed-Fermentation Sour Beer15%5% - 5%
American Wheat Beer114%14% - 14%
Old Ale12%2% - 2%
Alternative Sugar Beer12%2% - 2%
Maibock/Helles Bock12%2% - 2%
British Brown Ale13%3% - 3%
Czech Dark Lager13%3% - 3%
Fruit Beer13%3% - 3%
Fruit Lambic16%6% - 6%
German Leichtbier15%5% - 5%
American Brown Ale12%2% - 2%
Specialty IPA: Belgian IPA18%8% - 8%
American Porter12%2% - 2%
Belgian Tripel11%1% - 1%
California Common Beer12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
Old Ale11%1% - 1%
Fruit Lambic12%2% - 2%
Belgian Pale Ale14%4% - 4%
Belgian Specialty Ale15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Trappist Single13%3% - 3%
Dunkles Weissbier12%2% - 2%
British Strong Ale11%1% - 1%
Russian Imperial Stout14%4% - 4%
Sweet Stout12%2% - 2%
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