New Zealand - Red Back Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Red IPA | 46 | 9% | 3% - 32% |
| American Amber Ale | 17 | 6% | 1% - 14% |
| American Pale Ale | 15 | 6% | 1% - 11% |
| American IPA | 12 | 7% | 3% - 20% |
| American Amber Ale | 7 | 8% | 5% - 14% |
| American Light Lager | 6 | 22% | 4% - 100% |
| Irish Red Ale | 6 | 9% | 7% - 15% |
| Specialty IPA: New England IPA | 5 | 3% | 1% - 8% |
