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New Zealand - Lager Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5948%12% - 95%
American Pale Ale4660%16% - 95%
International Pale Lager2771%36% - 100%
Specialty IPA: New England IPA1350%10% - 71%
No Profile Selected1254%7% - 100%
American IPA1153%9% - 96%
American Wheat Beer1045%24% - 60%
Australian Sparkling Ale870%39% - 88%
American Pale Ale646%9% - 88%
Weissbier646%25% - 61%
Witbier643%30% - 50%
Double IPA647%15% - 72%
American Lager569%28% - 98%
Saison463%57% - 70%
American Light Lager457%26% - 80%
Blonde Ale466%30% - 100%
British Golden Ale469%58% - 99%
German Pilsner (Pils)492%82% - 100%
Light American Lager369%48% - 80%
Munich Helles370%22% - 98%
American Wheat or Rye Beer354%41% - 60%
Fruit Beer378%61% - 100%
Czech Pale Lager385%81% - 92%
Vienna Lager343%39% - 49%
Belgian Pale Ale220%20% - 20%
International Amber Lager286%82% - 90%
Specialty IPA: Red IPA242%38% - 45%
Berliner Weisse256%56% - 56%
Premium American Lager276%64% - 89%
Experimental Beer250%50% - 50%
Specialty IPA: White IPA277%71% - 83%
Kölsch248%5% - 91%
Specialty IPA: Brown IPA238%37% - 39%
Extra Special/Strong Bitter (ESB)16%6% - 6%
Specialty IPA: Black IPA166%66% - 66%
Cream Ale192%92% - 92%
Traditional Bock152%52% - 52%
Dark Mild172%72% - 72%
American Porter159%59% - 59%
Special/Best/Premium Bitter113%13% - 13%
California Common170%70% - 70%
Flanders Red Ale138%38% - 38%
Schwarzbier177%77% - 77%
Fruit Lambic173%73% - 73%
Spice, Herb, or Vegetable Beer116%16% - 16%
Scottish Export140%40% - 40%
Witbier162%62% - 62%
Specialty Smoked Beer140%40% - 40%
Bohemian Pilsener193%93% - 93%
Belgian Dubbel152%52% - 52%
Oud Bruin164%64% - 64%
Imperial IPA188%88% - 88%
Cream Ale192%92% - 92%
Lambic150%50% - 50%
Kölsch154%54% - 54%
International Dark Lager134%34% - 34%
Belgian Tripel188%88% - 88%
German Pils183%83% - 83%
Flanders Brown Ale/Oud Bruin115%15% - 15%
British Brown Ale158%58% - 58%
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