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New Zealand - Aurora Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA5414%2% - 88%
American Pale Ale498%2% - 100%
American IPA398%1% - 57%
Irish Red Ale1923%2% - 100%
American Amber Ale1925%3% - 100%
Belgian Dubbel177%4% - 19%
Russian Imperial Stout1227%4% - 64%
Foreign Extra Stout128%3% - 62%
American Light Lager1122%2% - 100%
No Profile Selected107%2% - 25%
Specialty IPA: New England IPA93%1% - 5%
Flanders Red Ale97%3% - 25%
American Porter817%3% - 69%
Imperial Stout741%5% - 67%
American Brown Ale611%3% - 20%
American IPA64%2% - 8%
Saison625%5% - 32%
American Pale Ale67%4% - 14%
Belgian Pale Ale511%5% - 24%
Dark Mild515%8% - 40%
Ordinary Bitter428%1% - 100%
Strong Scotch Ale45%3% - 8%
American Amber Ale415%10% - 21%
Strong Bitter44%1% - 9%
English Barleywine45%4% - 7%
Scottish Heavy35%3% - 8%
Specialty IPA: Rye IPA37%5% - 9%
International Pale Lager324%4% - 35%
Gueuze34%4% - 4%
Irish Red Ale316%8% - 30%
Belgian Dubbel37%4% - 9%
Specialty IPA: Brown IPA314%9% - 24%
Saison34%3% - 4%
Belgian Dark Strong Ale325%9% - 35%
Robust Porter26%2% - 10%
Old Ale212%5% - 20%
German Pils22%2% - 2%
Baltic Porter215%8% - 23%
Belgian Dark Strong Ale25%3% - 7%
Belgian Golden Strong Ale23%3% - 3%
Holiday/Winter Special Spiced Beer24%2% - 7%
Specialty IPA: Black IPA28%4% - 12%
Eisbock25%4% - 5%
English IPA25%3% - 7%
Extra Special/Strong Bitter (ESB)213%1% - 25%
Winter Seasonal Beer28%4% - 11%
Best Bitter28%2% - 14%
Belgian Specialty Ale211%3% - 19%
Experimental Beer221%20% - 22%
Czech Amber Lager244%2% - 86%
Australian Sparkling Ale23%2% - 4%
Clone Beer211%3% - 20%
Double IPA24%2% - 6%
Belgian Blond Ale214%5% - 23%
Belgian Tripel24%4% - 4%
British Brown Ale213%5% - 21%
German Pilsner (Pils)15%5% - 5%
Braggot14%4% - 4%
Irish Stout125%25% - 25%
Doppelbock13%3% - 3%
Alternative Sugar Beer18%8% - 8%
American Stout114%14% - 14%
Specialty Fruit Beer110%10% - 10%
Oatmeal Stout17%7% - 7%
American Stout12%2% - 2%
Vienna Lager13%3% - 3%
Wee Heavy15%5% - 5%
Specialty IPA: White IPA15%5% - 5%
Oktoberfest/Märzen16%6% - 6%
Festbier15%5% - 5%
Wild Specialty Beer15%5% - 5%
Dark American Lager11%1% - 0%
Schwarzbier112%12% - 12%
Witbier15%5% - 5%
Blonde Ale113%13% - 13%
Oud Bruin15%5% - 5%
Bière de Garde14%4% - 4%
Special/Best/Premium Bitter14%4% - 4%
Munich Helles12%2% - 2%
Specialty IPA: Belgian IPA17%7% - 7%
British Golden Ale16%6% - 6%
Spice, Herb, or Vegetable Beer127%27% - 27%
Berliner Weisse15%5% - 5%
Fruit and Spice Beer17%7% - 7%
Bière de Garde119%19% - 19%
Märzen12%2% - 2%
Wheatwine12%2% - 2%
Tropical Stout169%69% - 69%
Irish Extra Stout15%5% - 5%
American Barleywine112%12% - 12%
Gose14%4% - 4%
Wood-Aged Beer14%4% - 4%
Vienna Lager118%18% - 18%
Mixed-Style Beer14%4% - 4%
Oatmeal Stout14%4% - 4%
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