Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - Aurora Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA5514%2% - 88%
American Pale Ale536%2% - 20%
American IPA399%2% - 57%
Irish Red Ale2322%2% - 100%
American Amber Ale2223%3% - 100%
No Profile Selected1913%1% - 68%
Belgian Dubbel178%3% - 24%
Specialty IPA: New England IPA153%1% - 6%
Foreign Extra Stout128%3% - 62%
American Light Lager1122%2% - 100%
Russian Imperial Stout1128%4% - 64%
American Porter917%3% - 69%
Flanders Red Ale97%3% - 25%
Imperial Stout741%5% - 67%
American Brown Ale611%3% - 20%
American IPA64%2% - 8%
American Pale Ale67%4% - 14%
Saison625%5% - 32%
Ordinary Bitter636%1% - 100%
Belgian Pale Ale613%5% - 24%
Dark Mild515%8% - 40%
English Barleywine45%4% - 7%
Strong Scotch Ale45%3% - 8%
Strong Bitter44%1% - 9%
American Amber Ale415%10% - 21%
British Brown Ale434%5% - 100%
Specialty IPA: Rye IPA49%5% - 16%
Irish Red Ale417%8% - 30%
Saison44%3% - 4%
Eisbock36%4% - 9%
Gueuze34%4% - 4%
Belgian Tripel34%4% - 5%
Baltic Porter315%8% - 23%
Specialty IPA: Brown IPA314%9% - 24%
Robust Porter35%2% - 10%
Belgian Dark Strong Ale325%9% - 35%
Belgian Dubbel37%4% - 9%
International Pale Lager324%4% - 35%
Scottish Heavy35%3% - 8%
Specialty IPA: White IPA25%5% - 5%
Extra Special/Strong Bitter (ESB)213%1% - 25%
Holiday/Winter Special Spiced Beer24%2% - 7%
Best Bitter28%2% - 14%
Munich Helles22%2% - 2%
English IPA25%3% - 7%
Experimental Beer221%20% - 22%
Australian Sparkling Ale23%2% - 4%
Clone Beer211%3% - 20%
Double IPA24%2% - 6%
Belgian Specialty Ale211%3% - 19%
Belgian Blond Ale214%5% - 23%
Mixed-Style Beer228%4% - 52%
Winter Seasonal Beer28%4% - 11%
German Pilsner (Pils)24%3% - 5%
Old Ale212%5% - 20%
German Pils22%2% - 2%
Belgian Dark Strong Ale25%3% - 7%
Specialty IPA: Black IPA28%4% - 12%
Oktoberfest/Märzen16%6% - 6%
Festbier15%5% - 5%
Wild Specialty Beer15%5% - 5%
Dark American Lager11%1% - 0%
Schwarzbier112%12% - 12%
Gueuze15%5% - 5%
Vienna Lager13%3% - 3%
Witbier15%5% - 5%
Bière de Garde14%4% - 4%
Special/Best/Premium Bitter14%4% - 4%
Maibock/Helles Bock114%14% - 14%
British Golden Ale16%6% - 6%
Spice, Herb, or Vegetable Beer122%22% - 22%
Berliner Weisse15%5% - 5%
Oatmeal Stout17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Mild143%43% - 43%
Bière de Garde119%19% - 19%
Oud Bruin15%5% - 5%
Märzen12%2% - 2%
Wheatwine12%2% - 2%
Irish Extra Stout15%5% - 5%
Dunkelweizen121%21% - 21%
American Barleywine112%12% - 12%
Brown Porter13%3% - 3%
Gose14%4% - 4%
Wood-Aged Beer14%4% - 4%
Vienna Lager118%18% - 18%
Oatmeal Stout14%4% - 4%
Traditional Bock18%8% - 8%
Czech Amber Lager12%2% - 2%
Irish Stout113%13% - 13%
Doppelbock13%3% - 3%
Helles Bock15%5% - 5%
Alternative Sugar Beer18%8% - 8%
American Stout114%14% - 14%
Specialty Fruit Beer110%10% - 10%
American Stout12%2% - 2%
Northern English Brown19%9% - 9%
Belgian Golden Strong Ale13%3% - 3%
Braggot14%4% - 4%
Wee Heavy15%5% - 5%
https://www.brewersfriend.com/