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Briess - LME White Grain Sorghum


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2966%6% - 100%
American Pale Ale2178%27% - 100%
American IPA1871%40% - 100%
Saison867%10% - 90%
Belgian Pale Ale895%87% - 100%
Alternative Grain Beer872%15% - 100%
American IPA777%45% - 100%
Specialty IPA: New England IPA757%9% - 100%
Weissbier666%43% - 95%
Blonde Ale645%4% - 99%
American Light Lager646%29% - 63%
American Amber Ale560%45% - 84%
Cream Ale450%10% - 75%
Standard American Lager419%19% - 19%
American Pale Ale473%49% - 100%
Experimental Beer477%56% - 100%
Irish Red Ale471%60% - 83%
American Porter345%45% - 46%
Old Ale390%90% - 90%
Spice, Herb, or Vegetable Beer376%73% - 83%
Fruit Beer365%35% - 83%
American Stout361%55% - 73%
English IPA360%34% - 92%
Dry Stout250%23% - 77%
Belgian Dubbel277%72% - 82%
International Pale Lager287%81% - 93%
Irish Stout251%33% - 70%
Alternative Sugar Beer254%50% - 58%
Brown Porter236%34% - 38%
Märzen252%13% - 90%
Blonde Ale226%2% - 50%
Specialty IPA: White IPA254%42% - 65%
American Stout273%73% - 73%
Sweet Stout258%57% - 59%
Classic American Pilsner187%87% - 87%
Altbier180%80% - 80%
Cream Ale120%20% - 20%
Specialty IPA: Black IPA112%12% - 12%
Irish Red Ale133%33% - 33%
Specialty Fruit Beer140%40% - 40%
Imperial IPA165%65% - 65%
Dark American Lager188%88% - 88%
Fruit and Spice Beer131%31% - 31%
American Strong Ale136%36% - 36%
Belgian Dark Strong Ale187%87% - 87%
Belgian Blond Ale191%91% - 91%
Imperial Stout17%7% - 7%
Winter Seasonal Beer187%87% - 87%
Witbier177%77% - 77%
Clone Beer176%76% - 76%
Czech Premium Pale Lager189%89% - 89%
Sweet Stout120%20% - 20%
American Lager117%17% - 17%
Light American Lager157%57% - 57%
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