|
Gypsum
|
44 |
14% |
0% - 100% |
|
Lactic acid
|
27 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
20% |
0% - 100% |
|
Whirlfloc
|
21 |
41% |
6% - 100% |
|
Epsom Salt
|
17 |
12% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
13% |
0% - 50% |
|
Irish Moss
|
8 |
44% |
11% - 100% |
|
Wyeast - Beer Nutrient
|
4 |
52% |
25% - 100% |
|
Calcium Chloride (dihydrate)
|
4 |
0% |
0% - 1% |
|
Baking Soda
|
3 |
0% |
0% - 0% |
|
Phosphoric acid
|
3 |
69% |
12% - 100% |
|
Yeast Nutrient
|
3 |
52% |
43% - 65% |
|
Ascorbic Acid
|
2 |
17% |
0% - 33% |
|
Brewtan B
|
2 |
4% |
0% - 7% |
|
Campden Tablets
|
2 |
10% |
5% - 14% |
|
Sea salt
|
2 |
10% |
0% - 20% |
