Other Ingredients Used In Dunkles Bock Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Gypsum | 31 | 13% | 0% - 57% |
Epsom Salt | 23 | 6% | 0% - 35% |
Calcium Chloride (dihydrate) | 22 | 16% | 0% - 71% |
Lactic acid | 22 | 84% | 9% - 100% |
Whirlfloc | 19 | 49% | 8% - 100% |
Chalk | 12 | 7% | 0% - 36% |
Baking Soda | 9 | 17% | 0% - 100% |
Irish Moss | 9 | 68% | 4% - 100% |
Yeast Nutrient | 9 | 24% | 0% - 66% |
Calcium Chloride (anhydrous) | 8 | 8% | 0% - 43% |
Phosphoric acid | 6 | 60% | 1% - 100% |
Campden Tablets | 5 | 24% | 0% - 50% |
Citric acid | 4 | 24% | 0% - 100% |
Slaked Lime | 2 | 0% | 0% - 0% |