Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	386	26%	4% - 100%
American IPA	193	25%	2% - 100%
American Pale Ale	152	39%	5% - 100%
American Pale Ale	90	47%	7% - 100%
American Amber Ale	42	29%	8% - 90%
Blonde Ale	42	51%	7% - 100%
Specialty IPA: New England IPA	39	24%	3% - 100%
Specialty IPA: Black IPA	38	36%	11% - 59%
English IPA	37	30%	7% - 100%
Imperial IPA	33	27%	5% - 83%
American Light Lager	32	56%	11% - 100%
American Amber Ale	24	29%	9% - 100%
Saison	20	49%	14% - 100%
Specialty IPA: Red IPA	18	29%	8% - 95%
Double IPA	18	26%	9% - 50%
Saison	14	43%	21% - 85%
American Wheat Beer	14	58%	29% - 100%
Cream Ale	12	62%	20% - 100%
Irish Red Ale	12	44%	11% - 100%
American Brown Ale	11	43%	6% - 100%
American Brown Ale	10	41%	11% - 100%
Experimental Beer	10	53%	11% - 100%
Weissbier	9	71%	25% - 100%
Belgian Specialty Ale	9	44%	11% - 100%
Specialty IPA: Rye IPA	9	35%	7% - 80%
Witbier	8	76%	25% - 100%
Blonde Ale	8	51%	15% - 100%
Specialty IPA: White IPA	7	30%	10% - 54%
Irish Red Ale	7	38%	10% - 60%
Imperial Stout	7	42%	23% - 100%
Ordinary Bitter	6	37%	23% - 70%
International Amber Lager	6	50%	10% - 100%
Clone Beer	6	17%	11% - 23%
American Wheat or Rye Beer	6	51%	25% - 79%
Berliner Weisse	6	75%	1% - 100%
American Stout	5	56%	33% - 100%
International Pale Lager	5	72%	25% - 100%
American Porter	5	44%	14% - 67%
American Lager	5	65%	29% - 100%
American Strong Ale	5	23%	14% - 33%
Specialty IPA: Brown IPA	5	24%	12% - 50%
Mixed-Style Beer	5	58%	20% - 100%
Special/Best/Premium Bitter	5	40%	7% - 65%
Weizen/Weissbier	5	71%	36% - 100%
California Common Beer	5	45%	21% - 76%