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Triple Grain Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 72% (brew house)
Source: Foster
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday April 5th 2013

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

32.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	50%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	8.1	Boil	60 min	23.77	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.7	Boil	15 min	9.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	23.77	50%
1 oz	Fuggles (Pellet)	9.13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5	Water temp 167.1	Infusion	--	153 °F	60 min
9	water temp 212	Infusion	--	170 °F	15 min
6		Sparge	--	170 °F	15 min
6		Sparge	--	170 °F	15 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Preboil amount 7.9 gallons

Last Updated and Sharing

915

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-09 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nicklawler

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Triple Grain Milk Stout

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