Triple Grain Milk Stout - Beer Recipe - Brewer's Friend

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Triple Grain Milk Stout

233 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 72% (brew house)
Source: Foster
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday April 5th 2013
1.069
1.025
5.8%
32.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 8.1 Boil 60 min 23.77 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.7 Boil 15 min 9.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 Water temp 167.1 Infusion -- 153 °F 60 min
9 water temp 212 Infusion -- 170 °F 15 min
6 Sparge -- 170 °F 15 min
6 Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.54 42.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Preboil amount 7.9 gallons

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  • Last Updated: 2013-05-09 15:10 UTC