Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 15oz
Carbs: {{ stats.carbs | number:1 }} g / 15oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
12.13 |
2.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.34 |
4.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.75 |
4.3% |
2 oz |
Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
|
Pellet |
8.3 |
Whirlpool
|
0 min |
5.65 |
8.5% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.7 |
Whirlpool
|
0 min |
10.01 |
8.5% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
8.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
4.26 |
4.3% |
2 oz |
Pacific Jade2 oz Pacific Jade Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
8.65 |
8.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
4.32 |
4.3% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Hopback
|
0 min |
|
12.8% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6.8 |
Dry Hop
|
2 days |
|
8.5% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.7 |
Dry Hop
|
2 days |
|
8.5% |
4 oz |
Kohatu4 oz Kohatu Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
2 days |
|
17% |
23.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.36 qt/lb
|
Yeast
White Labs - California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
468 B cells required
|
|
Conan/Bells
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
468 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Something New" American IPA beer recipe by dan. All Grain, ABV 6.59%, IBU 61.87, SRM 6.33, Fermentables: (Pale 2-Row, Carastan (30/37), Rye, Maris Otter Pale) Hops: (Magnum, Motueka, Nelson Sauvin, Cashmere, Galaxy, Pacific Jade, Simcoe, Citra, Cascade, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-27 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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