Something New - Beer Recipe - Brewer's Friend

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Something New

199 calories 16.9 g 15 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: dan
Calories: 199 calories (Per 15oz)
Carbs: 16.9 g (Per 15oz)
Created: Thursday September 18th 2014
1.061
1.010
6.6%
61.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 59.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.3%
2.50 lb German - Rye2.5 lb Rye 38 3.5 10.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 12.13 2.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 4.34 4.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.75 4.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8.3 Whirlpool 0 min 5.65 8.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.7 Whirlpool 0 min 10.01 8.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 8.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.26 4.3%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 12.7 Whirlpool 0 min 8.65 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 4.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Hopback 0 min 12.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.8 Dry Hop 2 days 8.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.7 Dry Hop 2 days 8.5%
4 oz Kohatu4 oz Kohatu Hops Leaf/Whole 8.1 Dry Hop 2 days 17%
23.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
Conan/Bells
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15 Gypsum
4 Epsom Salt
7 CaCl

5ml lactic in mash
.75ml lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.36 qt/lb 7.99 32  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.41 g | 45.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 10.51 42.1  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Something New" American IPA beer recipe by dan. All Grain, ABV 6.59%, IBU 61.87, SRM 6.33, Fermentables: (Pale 2-Row, Carastan (30/37), Rye, Maris Otter Pale) Hops: (Magnum, Motueka, Nelson Sauvin, Cashmere, Galaxy, Pacific Jade, Simcoe, Citra, Cascade, Kohatu)
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  • Last Updated: 2014-10-27 18:49 UTC