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Extra Special Beautiful

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julia Herz / Jamil Z
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	86.2%
0.75 lb	Crisp Malting - Cara Gold malt0.75 lb Cara Gold malt	34	6	5.4%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	3.6%
0.33 lb	Barnowl - Soft Red Wheat Malt0.333 lb Soft Red Wheat Malt	32	2.5	2.4%
0.33 lb	Proximity - Malted Oats0.333 lb Malted Oats	29.9	2.5	2.4%
13.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Target1.4 oz Target Hops	Pellet	11.5	Boil	60 min	26.67	41.8%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	3.49	14.9%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	1.4	14.9%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	0.33	6%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		22.4%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Target (Pellet)	26.67	41.8%
1 oz	Challenger (Pellet)	4.89	29.8%
0.95 oz	East Kent Goldings (Pellet)	0.33	28.4%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	147 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	burton salts		Water Agt	Mash	--
0.50 tsp	Yeast Nutrient		Other	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 Temp: 55 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes.

Fermentation:
First 10 hours: 65°F
Days 1-4: 63°F
Days 5-6: 43°F
Days 7-14: 50°F
Days 15-18: 65°F
Days 19-22: 55°F
Days 23-25: 45°F

Package and condition.

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