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Anticipated Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday April 11th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

16.2

Mash pH

5.7

Cost $

57.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row	$ 1.69 / lb $ 27.89	37	1.8	77.8%
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 2.69	36.8	3.5	7.1%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 0.15 / oz $ 2.40	34.5	120	4.7%
0.40 lb	Briess - Roasted Barley0.4 lb Roasted Barley - (late mash tun addition)	$ 2.49 / lb $ 1.00	33.1	300	1.9%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	$ 2.29 / lb $ 1.83	34.5	1.5	3.8%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.29 / lb $ 2.29	35	80	4.7%
21.20 lbs / $ 38.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	$ 1.99 / oz $ 1.49	Pellet	11.2	Boil	60 min	15.04	21.4%
0.75 oz	Cluster0.75 oz Cluster Hops	$ 1.99 / oz $ 1.49	Pellet	6.8	Boil	60 min	9.13	21.4%
1 oz	Cluster1 oz Cluster Hops	$ 1.99 / oz $ 1.99	Pellet	6.8	Boil	10 min	4.42	28.6%
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Pellet	11.2	Boil	10 min	7.27	28.6%
3.50 oz / $ 6.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Chinook (Pellet)	$ 1.99 / oz $ 3.48	22.31	50%
1.75 oz	Cluster (Pellet)	$ 1.99 / oz $ 3.48	13.55	50%
3.50 oz / $ 6.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal		174 °F	154 °F	60 min
8 gal	Batch Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss	$ 1.99 / oz $ 0.66	Fining	Boil	15 min.
10 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.73	Other	Boil	15 min.
12.30 g	Chalk	$ 0.50 / oz $ 0.22	Water Agt	Mash	1 hr.
10.30 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.36	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	$ 1.00 / oz $ 0.15	Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Table Salt	$ 0.03 / oz $ 0.01	Water Agt	Mash	1 hr.
8.75 g	Baking Soda	$ 0.99 / lb $ 0.02	Water Agt	Mash	1 hr.
$ 2.15

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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