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Yacht Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday April 8th 2014

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

35.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	35.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.9%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	29.5%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.9%
11.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	20.66	5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	7.69	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.49	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	0 min		10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		5%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool at 175 °F	15 min		10%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool at 175 °F	15 min		10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	20.66	20%
1 oz	Crystal (Pellet)	7.69	10%
2 oz	Cascade (Pellet)	7.49	20%
2 oz	Zythos (Pellet)	0	20%
2 oz	Falconer's Flight (Pellet)	0	20%
1 oz	Mosaic (Pellet)	0	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,232

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-14 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 04/09/2014 at 07:25pm
Looks like a nice recipe. I brew something very similar except with US-05 and its Amarillo, Citra, Mosaic. Such a great beer. I love the idea of a Kolsch yeast.

iflah45 • 04/14/2014 at 07:11pm
I didn't get my act together this time around and get a starter going so I just used US-05. Next Time I brew this I am definitely going to try a Kolsch strain and see what happens.

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