Yacht Ale - Beer Recipe - Brewer's Friend

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Yacht Ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 8th 2014
1.043
1.012
4.1%
35.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 35.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.9%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 29.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.9%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.66 5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 7.69 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.49 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 175 °F 15 min 10%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool at 175 °F 15 min 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 7 days 5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 3 days 5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31.1 qt) 4 16  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Yacht Ale" American Pale Ale beer recipe by iflah45. Partial Mash, ABV 4.06%, IBU 35.84, SRM 3.9, Fermentables: (Pilsner, White Wheat, Liquid Malt Extract - Pilsen, CaraFoam, Flaked Oats, Dry Malt Extract - Pilsen) Hops: (Nugget, Crystal, Cascade, Zythos, Falconer's Flight, Mosaic)
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  • Last Updated: 2014-04-14 19:09 UTC