Steeping Grains Used In German Pils Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 5 | 57% | 33% - 100% |
| German - Carapils | 5 | 100% | 100% - 100% |
| German - Acidulated Malt | 3 | 46% | 17% - 100% |
| German - Melanoidin | 3 | 50% | 17% - 100% |
| Munich - Light 10L | 2 | 50% | 33% - 67% |
| German - CaraFoam | 2 | 100% | 100% - 100% |
