Steeping Grains Used In Classic Style Smoked Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Smoked Malt | 5 | 80% | 33% - 100% |
| Smoked Malt | 3 | 37% | 20% - 67% |
| American - Chocolate | 2 | 30% | 11% - 50% |
| Belgian - Roasted Barley | 2 | 13% | 0% - 25% |
| Munich Dark 20L | 2 | 16% | 12% - 20% |
| German - CaraMunich III | 2 | 24% | 20% - 28% |
| Briess - Cherry Wood Smoked Malt | 2 | 52% | 40% - 63% |
