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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	90.9%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Bravo7 g Bravo Hops	Pellet	15.5	Boil	60 min	13.59	4.9%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	2.97	9.8%
14 g	Enigma14 g Enigma Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	2.82	9.8%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	0.94	9.8%
14 g	Bravo14 g Bravo Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	3.23	9.8%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Dry Hop	3 days		14%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		14%
20 g	Galax20 g Galax Hops	Pellet	14.25	Dry Hop	3 days		14%
20 g	enigma20 g enigma Hops	Pellet	13.5	Dry Hop	3 days		14%
143 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
41 g	Bravo (Pellet) 41 g Bravo (Pellet) Hops	16.82	28.7%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	2.97	9.8%
34 g	Enigma (Pellet) 34 g Enigma (Pellet) Hops	2.82	23.8%
34 g	Willamette (Pellet) 34 g Willamette (Pellet) Hops	0.94	23.8%
20 g	Galax (Pellet) 20 g Galax (Pellet) Hops		14%
143 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crisp, Dry
Fruity, Floral, Citrus

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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