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Brut IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 23rd 2020
1.054
1.010
5.8%
23.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 60 min 13.59 4.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 2.97 9.8%
14 g Enigma14 g Enigma Hops Pellet 13.5 Whirlpool at 80 °C 20 min 2.82 9.8%
14 g Willamette14 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 0.94 9.8%
14 g Bravo14 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 20 min 3.23 9.8%
20 g Bravo20 g Bravo Hops Pellet 15.5 Dry Hop 3 days 14%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 3 days 14%
20 g Galax20 g Galax Hops Pellet 14.25 Dry Hop 3 days 14%
20 g enigma20 g enigma Hops Pellet 13.5 Dry Hop 3 days 14%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Crisp, Dry
Fruity, Floral, Citrus

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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 03:53 UTC