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Supermassive black hole 2.0

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: fedetarrats
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

78.2

SRM (morey):

43.5

Mash pH

n/a

Cost $

8.12

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	78.6%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	13.1%
165 g	American - Black Malt165 g Black Malt	28	500	4.3%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	3.9%
3.82 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.89 / oz $ 2.89	Pellet	15	Boil	45 min	78.24	33.6%
0.33 oz	Columbus0.33 oz Columbus Hops	$ 2.89 / oz $ 0.95	Pellet	15	Boil	0 min		11.1%
0.33 oz	Centennial0.33 oz Centennial Hops	$ 2.39 / oz $ 0.79	Pellet	10	Boil	0 min		11.1%
0.66 oz	Columbus0.66 oz Columbus Hops	$ 2.89 / oz $ 1.91	Leaf/Whole	15	Dry Hop	7 days		22.1%
0.66 oz	Centennial0.66 oz Centennial Hops	$ 2.39 / oz $ 1.58	Leaf/Whole	10	Dry Hop	7 days		22.1%
2.98 oz / $ 8.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.33 oz	Columbus (Pellet)	$ 2.89 / oz $ 3.84	78.24	44.7%
0.33 oz	Centennial (Pellet)	$ 2.39 / oz $ 0.79		11.1%
0.66 oz	Columbus (Leaf/Whole)	$ 2.89 / oz $ 1.91		22.1%
0.66 oz	Centennial (Leaf/Whole)	$ 2.39 / oz $ 1.58		22.1%
2.98 oz / $ 8.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Decoction	73 °C	68 °C	60 min
5.4 L		Sparge	80 °C	80 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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