Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Brewers Gold20 g Brewers Gold Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
11.25 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
45 °C |
68 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Sour Cherry
|
|
Other |
Secondary |
10 days |
Priming
|
Method: sucrose
Amount: -79.3 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Meggyes ale" No Profile Selected beer recipe by Brewer #324714. All Grain, ABV 5.6%, IBU 11.25, SRM 5.59, Fermentables: (Carapils, Maris Otter Pale, Flaked Wheat, Smoked Malt) Hops: (Brewers Gold) Other: (Sour Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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