Brewer's Friend

Print

Meggyes ale

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Wednesday May 20th 2020
1.055
1.013
5.6%
11.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 5.6%
4,700 g United Kingdom - Maris Otter Pale4700 g Maris Otter Pale 38 3.75 87%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.6%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.9%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 11.25 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Sour Cherry Other Secondary 10 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.68 qt/lb 4.99 20  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.08 24.3  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Meggyes ale" No Profile Selected beer recipe by Brewer #324714. All Grain, ABV 5.6%, IBU 11.25, SRM 5.59, Fermentables: (Carapils, Maris Otter Pale, Flaked Wheat, Smoked Malt) Hops: (Brewers Gold) Other: (Sour Cherry)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 23:30 UTC