Meggyes ale - Beer Recipe - Brewer's Friend

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Meggyes ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 20th 2020
1.055
1.013
5.6%
11.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 5.6%
4,700 g United Kingdom - Maris Otter Pale4700 g Maris Otter Pale 38 3.75 87%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.6%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 11.25 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Sour Cherry Other Secondary 10 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 45 °C 68 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Meggyes ale" No Profile Selected beer recipe by Brewer #324714. All Grain, ABV 5.6%, IBU 11.25, SRM 5.59, Fermentables: (Carapils, Maris Otter Pale, Flaked Wheat, Smoked Malt) Hops: (Brewers Gold) Other: (Sour Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 23:30 UTC