Meggyes ale
169 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Brewers Gold20 g Brewers Gold Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
11.25 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
45 °C |
68 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 kg |
Sour Cherry
|
|
Other |
Secondary |
10 days |
Priming
Method: sucrose
Amount: -79.3 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Meggyes ale" No Profile Selected beer recipe by Brewer #324714. All Grain, ABV 5.6%, IBU 11.25, SRM 5.59, Fermentables: (Carapils, Maris Otter Pale, Flaked Wheat, Smoked Malt) Hops: (Brewers Gold) Other: (Sour Cherry)
View Count: 163
Brew Count: 0
Last Updated: 2020-05-20 23:30 UTC