Lockdown 2020 Honey Ale Beer Recipe | Extract Mild | Brewer's Friend
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Lockdown 2020 Honey Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 20th 2020
1.057
1.010
6.2%
12.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 83.2%
5 oz Honey5 oz Honey - (late boil kettle addition) 35 2 4%
6.81 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 12.31 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 0 min 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 160 °F 30 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lockdown 2020 Honey Ale" Mild beer recipe by Anonymous. Extract, ABV 6.16%, IBU 12.31, SRM 6.56, Fermentables: (LME Golden Light, Honey) Steeping Grains: (Honey Malt, White Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 16:25 UTC
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