Blonde Ale Beer Recipe | BIAB Blonde Ale by JasaR | Brewer's Friend
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Blonde Ale

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 20th 2020
1.049
1.010
5.0%
20.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 36.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.09 40%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 20 min 13.69 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.33 30%
50 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by JasaR. BIAB, ABV 5.04%, IBU 20.11, SRM 3.73, Fermentables: (Pale Ale, Pilsen, Wheat) Hops: (East Kent Goldings, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 05:50 UTC
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