| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pale Wheat | 39 | 1.5 | 40% | |
| 6 lb | German - CaraHell |
$ 1.79 / lb $ 10.74 |
34 | 11 | 40% |
| 2 lb | Briess - Rye Malt |
$ 1.39 / lb $ 2.78 |
36.8 | 3.7 | 13.3% |
| 1 lb | Briess - Caramel Malt - 120L |
$ 1.29 / lb $ 1.29 |
34.5 | 120 | 6.7% |
| 15 lb / $ 14.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | GERMAN HALLERTAU | Pellet | 28.3 | Boil | 7 min | 24.47 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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