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Weizen For the Wife

232.11 calories 23.58 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 20th 2020
1.070
1.017
6.84%
24.47
17.69
n/a
14.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 40%
6 lb German - CaraHell6 lb German - CaraHell 1.79 / lb
10.74
34 11 40%
2 lb Briess - Rye Malt2 lb Rye Malt 1.39 / lb
2.78
36.8 3.7 13.3%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 1.29 / lb
1.29
34.5 120 6.7%
15 lb / 14.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GERMAN HALLERTAU1 oz GERMAN HALLERTAU Hops Pellet 28.3 Boil 7 min 24.47 100%
1 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 6.84%, IBU 24.47, SRM 17.69, Fermentables: (Pale Wheat, German - CaraHell, Rye Malt, Caramel Malt - 120L) Hops: (GERMAN HALLERTAU)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 00:44 UTC
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