Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Opal25 g Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
21.83 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Opal (Leaf/Whole) 25 g Opal (Leaf/Whole) Hops |
|
21.83 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Pitch at 76 degrees |
Steeping |
68 °C |
-- |
60 min |
|
10 L |
|
Batch Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Coriander Seeds
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Bottle in Champagne style bottles with corks and cages
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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