Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Crisp Malting - Pale Ale | 38 | 4 | 78.6% | |
0.50 kg | German - Carapils | 35 | 1.3 | 7.1% | |
1 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Opal | Leaf/Whole | 6.5 | Boil | 60 min | 21.83 | 100% | |
25 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Pitch at 76 degrees | Steeping | 68 °C | -- | 60 min |
10 L | Batch Sparge | 72 °C | -- | -- | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.8 |
Mash volume with grains | 22.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 10.6 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.6 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 16 L) | 17.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.5 L) | 16 |
Total: | 31.9 |
Equipment Profile Used: | System Default |