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308 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday May 19th 2020
1.101
1.012
11.6%
21.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Pale Ale5.5 kg Pale Ale 38 4 78.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Opal25 g Opal Hops Leaf/Whole 6.5 Boil 60 min 21.83 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Pitch at 76 degrees Steeping 68 °C -- 60 min
10 L Batch Sparge 72 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 16
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Bottle in Champagne style bottles with corks and cages

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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 08:34 UTC