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Citra Ass Down - Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

100.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light		44.6	4	100%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	14.05	11.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	22.08	11.1%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	45 min	7.92	5.6%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	45 min	6.45	5.6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	45 min	13.51	7.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	30 min	11.31	7.4%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	15 min	25.56	25.9%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	7 days		25.9%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Cascade (Pellet)	20.5	16.7%
2.10 oz	Citra (Pellet) 2.0999999951964 oz Citra (Pellet) Hops	72.46	77.7%
0.15 oz	Amarillo (Pellet)	7.92	5.6%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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