triple chowi Beer Recipe | All Grain Trappist Single | Brewer's Friend
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triple chowi

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 18th 2020
1.062
1.015
6.2%
32.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 87.7%
0.35 kg Soft Candi Sugar - Blond0.35 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 12.3%
2.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Cascade0.005 kg Cascade Hops Pellet 7 Boil 60 min 8.87 11.1%
0.01 kg Saaz0.005 kg Saaz Hops Pellet 3 Boil 30 min 2.92 11.1%
0.02 kg Hallertau Tradition (Germany)0.015 kg Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 Boil 30 min 15.14 33.3%
0.01 kg Saaz0.01 kg Saaz Hops Pellet 3 Boil 10 min 2.76 22.2%
0.01 kg Hallertau Tradition (Germany)0.005 kg Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 Boil 10 min 2.38 11.1%
0.01 kg Saaz0.005 kg Saaz Hops Pellet 3 Boil 5 min 0.76 11.1%
0.05 kg / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"triple chowi" Trappist Single beer recipe by patagoniabrew. All Grain, ABV 6.17%, IBU 32.82, SRM 4.63, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Cascade, Saaz, Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 23:12 UTC
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